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BOOK ![]() The Claims Cookbook SynopsisAbout the bookYes, this is a real cookbook, but one with some dishes only claims professionals can appreciate. The SUB-Rogation sandwich, Chicken TORTellini, The DUI Daiquiri, Boston “Claim” Chowder, Claimant Crab Cakes, Attorney Red Beans and Lies, Delay Soufflé, So Sue Me Sushi and plenty of others. Written by Laura Wimsatt and Carl Van. Scheduled Release October 2011. $39.95 Introduction by Carl VanI believe most claims people are hard workers. As a claims person myself, I know that after a day of upset customers, argumentative attorneys, unrealistic time demands and too much work to do, the last thing a claims person needs is to start work all over again by trying to come up with something to eat.
So….Here’s to you! About the authors
Carl Van is President & CEO of International Insurance Institute, Inc., as well as the Dean of the School of Claims Performance. He is publisher of Claims Education Magazine, and board president of both the Claims Education Conference and the International Claims Executive Academy.
INTERNATIONAL INSURANCE INSTITUTE, Inc. SM
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